Happy.
Tired.
We hope to post a race report and photos in a few days. For now, we’re just going to work on eating, sleeping, and enjoying the post-race pain.
Monthly Archives: February 2008

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A new spice has entered my world of cooking.
Curry powder.
I used to be intimated by curry powder. Everything about curry seemed so intense.
The aroma.
The flavor.
The color.
While I had previously enjoyed eating meals prepared with curry, I never attempted to cook with curry. Since we moved to Tokyo, this has changed.
Curry is not just...


