Comments on: Curry and Dijon Baked Chicken

By: David Hall

David Hall — Wed, 14 Sep 2011 18:35:36 +0000

A Wonderful Chicken Recipe!
I soaked 3 chicken brest for 2 days in a thyme, ment, salt brine. Then I washed and dried the chicken and marinated it in the Curry-Dijon over night. Today for lunch break I baked the chicken. The chicken was really good, moist, and tasty.
Thanks seebeautiful for sharing.

By: So many recipes, so little time « Delectable Tidbits

So many recipes, so little time « Delectable Tidbits — Fri, 26 Jun 2009 21:24:13 +0000

[...] those recipes? I highly recommend you make this food for dinner soon, so click on the links for Curry and Dijon Baked Chicken and Roasted vegetables with soy sauce and ginger. Don’t be put off by the idea that an Asian [...]

By: Spring Fever | Beeker's Words

Spring Fever | Beeker's Words — Wed, 01 Apr 2009 19:13:04 +0000

[...] It was an amazing ending to dinner last night. I have also made homemade Sweet Potato fries and Curry and Dijoned Baked Chicken. Both are excellent recipes! I am counting the days until the Farmer’s Markets [...]

By: seebeautiful

seebeautiful — Tue, 31 Mar 2009 11:05:49 +0000

Hi beeker – I continue to be amazed at the people who find this recipe!! You have to love Tastespotting!! I’m so glad you liked it…basmati rice sounds like a perfect side….good idea….yum! Thanks for your note!

By: beeker

beeker — Tue, 31 Mar 2009 02:12:22 +0000

I was looking for an easy recipe to jazz up chicken and I came across your recipe on tastespotting. It is delicious! I wish I had some basmati rice but made do with couscous instead. Thanks for sharing!

By: seebeautiful

seebeautiful — Mon, 19 Jan 2009 03:29:14 +0000

Hi Maria! Thanks so much for your kind feedback! I’m SO glad you liked the recipe!! Enjoy!!
-beth

By: maria

maria — Sat, 17 Jan 2009 19:47:25 +0000

i tried this recipe last sunday and i will deff do it again and again!!! it is goood!!!!! thanks for sharing the recipe =)

By: seebeautiful

seebeautiful — Thu, 18 Dec 2008 03:21:58 +0000

Hey JB – Please let me know how it turns out with the whole chicken! What a great idea!! Happy holidays to you and your family.
- Beth

By: JB

JB — Wed, 17 Dec 2008 17:51:27 +0000

I came across your site via dogpile websearch and I am impressed with the color and the recipe. However I am going to have to modify it to see if it will work for a whole chicken that I am baking. I will let you know soon how it turns out. My family loves curry but I haven’t tried this on them. Here’s hoping for the best.

By: seebeautiful

seebeautiful — Fri, 07 Nov 2008 09:06:35 +0000

Hi js – Thanks for your comments! It was fun to see Closet Cooking put their own little spin on the recipe. This is such a easy and tasty dish! The leftovers are great on a salad. Yum!
-Beth